Thank you so much San Diego Magazine for featuring me as a tastmaker in this month’s issue. As a East Coast transplant, this makes me feel like a real San Diegan! I had so much fun putting together the list of my favorite things; I just wish I had known it was the Beer issue. I mean, how great is that? So let’s add to my list, shall we? Scuplin IPA from San Diego’s own Ballast Point. Love it. So pick up and issue and check it out, if only to discover San Diego’s best spots to drink beer with your dog.
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